Wild Ripe Pu`erh Tea produced from Yibang village in Yunnan province. It is fermented tea. For pu-erh, normally one bud and 3-4 leaves are plucked which the 3rd leaf has stayed much longer on the tree; hence the 3rd and 4th leaf is very rich in polyphenols and minerals. In order to get a strong flavour and aftertaste, the 3rd leaf is essential.
The process is fresh leaves →sun fixation → rolling → sun drying → Piling → Drying → Picking → Ripened loose tea Or Compressed into tea cake.
The tea liquid is bright and dark reddish, it tastes mellow,smooth and timing flavor.