Lapsang souchong is originally from the mountainous Wuyi region in the province of Fujian in China. It is distinct from other types of black tea, as the leaves are traditionally smoke-dried over pinewood fires, imparting a distinctive flavor of smoky pine.
 
The dry leaves are compact and thick. It is dark with a lingering pine aroma. High-quality well-balanced smoked tea with musky and sweet fragrances of cooked fig and brown sugar. Light cinnamon aftertaste. The brewed leaves are thick and bronze-colored.
 
Product Number: 518006