Jin Jun Mei black tea produced in Tongmu village in Wuyi Mountain region. It is only harvested before the Qingming festival every spring and picked 1500-1800 meters above sea level.
Our most prestigious Jin Jun Mei black tea comprised of only buds that were delicately twisted by hand. Orange leaf appearance that turn golden once brewed. Slight smokiness with sweet notes of cooked tomato. Very well-balanced liquid. Thirst quenching effect. No bitterness.
Region: Fujian, China
Ingredients: Black Tea
Steep Suggestion: Temperature: 95 °C Tea Ware: Ceramic; Clay
Product Number: 518001