Dragon Well green tea is produced mainly in Mt.Shifeng,Meijiawu,Mt.Wengjia,Yunqi,Hupao,and Lingyin. These mountains are located in Zhejiang Province.Today, the Dragon well tea from Mt,Shifeng is still regarded as the best. Dragon Well is the name of a well,a temple,a village,and also a tea. It is best known as the name of a tea.
Picking of the Dragon well tea focuses on three elements,namely Early picking, picking of tender leaves,and thorough picking.The tea picked before the Qingming Festival, or pure brightness,one of the 24 solar terms in Chinese lunar calendar,has the best quality and is called Pre-PB tea.The tea picked before Grain Rain, another solar term,has a good quality and is called Pre-GR tea. Picking of th tender and complete tea buds and leaves,usually one bud with one leaf or one bud with two fresh leaves. Thorough picking refers to the quantity of the picked tea leaves.Each kilogram of dry tea contains 70,000 to 80,000 fresh tender tea buds and leaves.
The Dragon well green tea has been known for its green leaves,rich aroma,sweet taste,and beautiful shape.
The tea leaves with good aroma, tea liquid is brightness, clearness and fresh sweet taste.
Our Dragon Wells are all produced between April 19 and 21.
Region: Hangzhou, China
Steep Suggestion: Temperature: 85 °C Tea Ware: Glass; Ceramic; Clay